Pairings: Spice up steak au poivre blanc with a glass of mourvèdre

Ripe, intense, and powerful. Juicy ripe blackcurrant, plum, and stewed earl-grey tea aromas. Complex palate of juicy red, blue, and black fruits,

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This aromatic white begins with notes of fresh pineapple, white peaches, fresh herbs, honeysuckle, and elderflower. The palate bursts with white

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