Watch Kimchi's Amazing Transformation: One Hour to One Year, Better With Age

Lauryn Chun, founder of Mother-in-Law’s Kimchi, joins Bon Appétit to break down the different qualities kimchi acquires, undergoing an amazing transformation from just an hour of aging to an entire year. Does kimchi really get better with age?

The One-Block Feast: An Adventure in Food from Yard to Table: True, Margo, Staff of Sunset Magazine: 9781580085274: Books

Bitcoin Retail FOMO Brings a Heap of 'Kimchi Premium' to S. Korea - CoinDesk

12 months aged kimchi! Intense flavor backed by controlled sourness and saltiness. Best to sauté or cook stews with but also works great

Oh Kang Woo, Player Who Returned 10000 Years Later Wiki

The Return of Normal Food: How Norman's Cafe Made Beans on Toast Cool

Say Hello to the 100 Trillion Bacteria That Make Up Your Microbiome - The New York Times

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Kimchi is a traditional dish of which cuisine? - Quora

Cooked: A Natural History of Transformation: Pollan, Michael: 9781594204210: Books

I have never eaten cucumber, onion – or an egg. Can I cure my extreme food phobias?, Food