By A Mystery Man Writer
Answer (1 of 3): At first, we had fried potato chips. Then Hippo and Too Yumm came up with the concept of baked chips. Now there’s another style of preparation - popped chips. These chips are not fried or baked but popped like popcorn! The starch is obtained from the potatoes and processed under
Popped Potato Chips, Original, Sea Salt, 5 oz (142 g)
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