Impact of Freezing Temperatures on Meat Products - Global Food

By—Christina Sandra Singh   Meat producers and processors seek the aid of freezing process to store meat and meat products for a long time before it’s proper use. By means of freezing, low temperatures help in elongating the shelf-life of these products by limiting the growth of microbes and microbial activity. Firstly, freezing causes crystal formation out of the water present in meat, which directly harms the microbes as their cell membrane are ruptured due to these water crystals. Secondly, freezing at temperatures at which water freezes, lead to unavailability of water in meat for any chemical and biological reaction, […]

How Temperatures Affect Food Food Safety and Inspection Service

Climate Impacts on Agriculture and Food Supply, Climate Change Impacts

Food costs more because of climate change - and it will get worse

Food Preservation: Freezing Basics

Temperature Standards for the Cold Chain

Frontiers A comprehensive review of drying meat products and the associated effects and changes

The importance of freezing food - INTARCON

Global Freeze-Dried Food Market Set to Reach $4.1 Billion

Chilled versus Frozen Meat - Aussie Meat

This is how much meat and dairy hurt the climate - Vox

Fight climate change by preventing food waste, Stories

How to Ship Food: Cold, Frozen, Perishables, & More

Feeding the World: Global Food Transportation – PSA International

Food Expiration Chart: The Shelf Life of Your Vacuum Sealed Food - OutOfAir

Freezing of fruits and vegetables