Light microscopy images of chicken Pectoralis muscle after stewing

Frontiers Biochemical and Physicochemical Changes in Spaghetti Meat During Refrigerated Storage of Chicken Breast

Pectoral muscle of a 42-d-old broiler chicken receiving the control

Xiao LI, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

Morphologic structures in chicken breast muscle. Normal (A), moderate

Pathological changes associated with white striping in broiler breast muscles - ScienceDirect

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Light micrographs of longitudinal and transversal sections of skeletal

Comparison of severe woody breast (WB) and normal fillets (A and B

Changes in texture parameters, shear force and fiber diameter of

Cultured meat with enriched organoleptic properties by regulating cell differentiation