Sensory quality profile of kola nut stored in Spondias mombin

By A Mystery Man Writer

Cola accuminata: Phytochemical Constituents, Nutritional Characteristics, Scientific Validated Pharmacological Properties, Ethnomedicinal Uses, Safety Considerations, and Commercial Values

Godwin I. Ameh's research works Enugu State University of Science and Technology, Enugu and other places

PDF) Chemical Composition and Sensory Quality of Fruit-Flavoured Roselle (Hibiscus sabdariffa) Drinks

PDF) Influence of rural processing methods and postharvest storage treatments on quality characteristics of kola nut (acuminata Schott Endl.)

Sustainability, Free Full-Text

Cola accuminata: Phytochemical Constituents, Nutritional Characteristics, Scientific Validated Pharmacological Properties, Ethnomedicinal Uses, Safety Considerations, and Commercial Values

Spondias Mombin - an overview

Foods, Free Full-Text

Foods, Free Full-Text

Godwin I. Ameh's research works Enugu State University of Science and Technology, Enugu and other places

Physicochemical constituents and anti-oxidative properties of ripening hog plum (Spondias Mombin) fruits and the quality attributes of jam produced from the fruits - ScienceDirect

©2016-2024, reintegratieinactie.nl, Inc. or its affiliates