Color-reflected chemical regulations of the scorched rhubarb (Rhei

Cascading chemical transitions of rhubarb (Rhei Radix et Rhizoma) during the scorching process revealed by heated ATR-FTIR spectroscopy and two-dimensional correlation analysis - ScienceDirect

Fourier transform infrared spectroscopic markers of the scorching degree of Scutellariae Radix related to the variation patterns of flavonoids and carbohydrates - ScienceDirect

Effect of processing on the chemical contents and hepatic and renal toxicity of rhubarb studied by canonical correlation analysis

The Power of Rhubarb and BKF – CleanPost NZ

Study toxicity-attenuating effect and dose-toxicity relationship of rhubarb by processing based on correspondence analysis

Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography - ScienceDirect

Validation of Sennae Folium specification grade classification based on UPLC-Q-TOF/MS spectrum-effect relationship - ScienceDirect

Fourier transform infrared spectroscopic markers of the scorching degree of Scutellariae Radix related to the variation patterns of flavonoids and carbohydrates - ScienceDirect

陈建波-北京中医药大学生命科学学院