By A Mystery Man Writer
Abstracts2017 by Johanne Stogran - Issuu
Phenolic diversity and antioxidant potential of different varieties of bamboo leaves using LC-ESI-QTOF-MS/MS and LC-ESI-QqQ-MS/MS - ScienceDirect
Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India - ScienceDirect
Antioxidants, Free Full-Text
Molecules, Free Full-Text
Sustainability and functional foods: challenges and opportunities - ScienceDirect
Frontiers Effects of Oral Administration of Bamboo (Dendrocalamus membranaceus) Leaf Flavonoids on the Antioxidant Capacity, Caecal Microbiota, and Serum Metabolome of Gallus gallus domesticus
A comprehensive review of the ethnobotanical, phytochemical, and pharmacological properties of the genus Bambusa
Commercial clustering of sustainable bamboo species in India - ScienceDirect