By A Mystery Man Writer
The Food Professor on X: More reports of ungraded beef in Canada. It's safe and edible, but the quality of ungraded beef can vary. / X
Dr. Sylvain Charlebois on LinkedIn: The Food Professor on X
Toronto's Christmas Market is open: Here is what you need to know
Mbc140410 by Farm Business Communications - Issuu
Who the hell is the Food Professor? - by Jeremy Appel
Cct140825 by Farm Business Communications - Issuu
Dr. Sylvain Charlebois on LinkedIn: The United Nations is marking 2021 as the International Year of Fruits and…
USDA grant to fund far-ranging study of meatpacking resilience
John Baker on X: You don't see this in Alberta. Ontario is the target market for the majority of imported beef. US, Australia, New Zealand and Mexico Beef are now well established.
Beef: How is marbling scored? - Quora
More Than 58,000 Pounds Of Ground Beef Recalled Over E. Coli Concerns
Lab-grown meat gains muscle as it moves from petri dish to dinner
Going To Market: A Guide to Selling Raw, Processed, and Prepared
It seems crazy': They can't be together in Canada, so they're moving to Serbia
PDF) Impacts on consumer acceptance of beef from interactions