Why are Japanese portion sizes small and fine?

Why are Japanese portion sizes small? It's to avoid overeating, enjoy a little bit of everything and fine presentations. Check at kaiseki mukozuke, hassun, yakimono etc.

Why are Japanese portion sizes small and fine?

Why are Japanese portion sizes small and fine?

Japanese-style okra salad

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Why are Japanese portion sizes small and fine?

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Why are Japanese portion sizes small and fine?

Is dashi a healthy option? Does it taste good?

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Why are Japanese portion sizes small and fine?