By A Mystery Man Writer
Gluten provides yeast bread's structure, and helps it rise and stay risen., Vital wheat gluten provides the extra gluten that whole-grain loaves need
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is a natural protein found in wheat that improves the texture and elasticity in handmade or machine-made breads, while promoting a better rise.
Vital Wheat Gluten
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Gluten (Vital Wheat Gluten Flour) is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and
Vital Wheat Gluten Flour
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