By A Mystery Man Writer
If you know someone who doesn't like tomatoes, try serving them this Tamari Heirloom Tomatoes with Crispy Rice dish and see if it changes their mind. These heirloom tomatoes are quickly marinated in ginger, garlic, scallion and tamari and served up with crispy rice. It's a simple, easy meal that goes perfectly with a fried egg.
Justine Doiron - Page 42 of 86 - just real good food
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Corn Gazpacho with Salmon & Crispy Rice - Justine Doiron
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