By A Mystery Man Writer
Beautiful bright red stems that will ripen early Summer. Harvesting will continue for weeks to come. The stems have a sweet and mild taste, and will retain that red color when cooked. Excellent for flavouring a variety of dishes. Stalks are used to make delicious pies, cobblers, jams and sauces. May be canned or frozen for later use.
Strawberries Rhubarb Berries S - Prairie Point Junction
Strawberry Red Rhubarb Crowns - 1 root division – BloomingBulb
Trying to keep farm families fed in 1930s was a struggle
How to Plant a Strawberry Rhubarb Garden - Fresh Eggs Daily® with Lisa Steele
Victoria' Rhubarb Crowns Prolific green stalks with a red blush. The best cooking rhubarb, bar none. Noticeably sweeter and milder than all others.
Rhubarb 'Victoria
Rhubarb Fultons Strawberry Surprise Crowns, Soft Fruit
Canada Red Rhubarb - Prairie Gardens
Red Ass Rhubarb, Shop Prairie Berry Winery
Rhubarb is prone to bolting. Here's what to do - Indiana Yard and Garden - Purdue Consumer HorticulturePurdue University Indiana Yard and Garden – Purdue Consumer Horticulture