Brandywine Red Tomato Seeds for Planting - SurvivalGardenSeeds

Description Growing Seed Saving Brandywine Red Tomato is an Amish heirloom indeterminate tomato. The massive beefsteak shaped fruits have rosy red skin and are extremely flavorful. An excellent slicing tomato Delicious Slicing Tomato - Beefsteak style fruits are large lobed, with pinkish red skin and deep ridges. Tomatoes have a sweet flavor with low acid, and can reach up to 24 ounces in size Vigorous Plant - Indeterminate vine that produces prolific yields of juicy tomatoes starting around 90 days. Provide support for these vines to protect its abundant harvest Net Wt. 100MG Germination: 5-10 Days Soil Temp: 70-80 Degrees F. Light Needs: Full Sun Planting Depth: 1/4" Start indoors 8-10 weeks early. Warm potting mix to 70-80 degrees F. for optimal germination. Once true leaves appear, transplant seedlings into larger container, burying deeply to encourage root formation. Transplant outdoors

• Description
• Growing
• Seed Saving

• Brandywine Red Tomato is an Amish heirloom indeterminate tomato. The massive beefsteak shaped fruits have rosy red skin and are extremely flavorful. An excellent slicing tomato

  • Delicious Slicing Tomato - Beefsteak style fruits are large lobed, with pinkish red skin and deep ridges. Tomatoes have a sweet flavor with low acid, and can reach up to 24 ounces in size
  • Vigorous Plant - Indeterminate vine that produces prolific yields of juicy tomatoes starting around 90 days. Provide support for these vines to protect its abundant harvest

  Net Wt. 100MG

• • Germination: 5-10 Days
  • Soil Temp: 70-80 Degrees F.
  • Light Needs: Full Sun
  • Planting Depth: 1/4

  Start indoors 8-10 weeks early. Warm potting mix to 70-80 degrees F. for optimal germination. Once true leaves appear, transplant seedlings into larger container, burying deeply to encourage root formation. Transplant outdoors after last frost into fertile, well drained soil, 3 feet apart. A trellis improves harvest

• Squeeze seeds from ripe tomatoes into water and allow to ferment for 3 days. Pour off water and collect seeds that have sunk to the bottom. Dry seeds on paper plate, stirring occasionally to keep from sticking.

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