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This study investigated the effect of ozonated air (OA) on weight loss, volume reduction (shriveling), and skin firmness on fresh figs and monitored t…
Improvement of postharvest quality, secondary metabolites
Development of mussel-inspired chitosan-derived edible coating for
Potential of ozonated-air (OA) application to reduce the weight
Potential of ozonated-air (OA) application to reduce the weight
Oxalic acid: A blooming organic acid for postharvest quality
Ozonized Water Treatment Enhances Quality and Storage Life of 'Red
PDF) Pre-storage oxalic acid treatment inhibits postharvest
501 abstractbook bookofabstracts by Hasan Ibrahim Kozan - Issuu
Prolonging the shelf life of fresh-cut guava (Psidium guajaya L