Light and Crispy Waffles

This is the best waffle recipe! Learn our secrets for making crispy, homemade waffles with chewy middles. Recipe and quick video is included.
These light and crispy waffles come together quickly. Cornstarch is the secret to crispy waffles. It guarantees that your waffles will be perfectly crisp and tender. This recipe makes four standard waffles (1/2-inch to 3/4-inch thick). If you want to make thicker Belgian waffles or use a deep waffle iron, you will get closer to three waffles using our recipe below. Separating the egg is optional but is recommended. We do not do this in the video; however, after years of feedback from readers, we have determined that whipping the egg white thickens the batter slightly and improves the results for deeper waffle irons.

Belgian Light 'n Crispy Waffles Recipe

Light and Crispy Whole Grain Waffles

Classic Light Waffles - Truly Grass Fed

Crispy Belgian Waffles - Best Fluffy Crispy Waffle Recipe

Light & Crispy Waffles - Our Best Bites

Crispy Homemade Buttermilk Waffles - Coley Cooks

Extra Light and Fluffy Homemade Waffles

Baby waffles - A Peachy Plate

Fluffy Vegan Waffles Jessica in the Kitchen

Easy Homemade Waffles with Self Rising Flour - Kindly Unspoken

Belgian Waffle Recipe, Pastry Chef – Author Eddy Van Damme

light, crispy waffles

Light & Crispy Waffles {The Very BEST}

Crispy Paleo Waffles (Gluten Free, Dairy Free) - Tastes Lovely