Lemon-Raspberry Cream Cheese Bars

If lemon bars and cheesecake melded into one, you’d get something that resembled these gooey, buttery bars. Rich and tangy cream cheese is kissed with lemon and juicy raspberries, then sandwiched between two layers of flaky crescent roll dough. Trust us when we say it’s hard to eat just one. Plus, they’re easy to make, call for just a handful of ingredients, and are endlessly adaptable to whatever you’ve got on hand.
An easy recipe for cream cheese bars made with refrigerated crescent roll dough.

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