By A Mystery Man Writer
GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Kenya in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.
COVID-19 Archives - Sun Business Network
The impact of COVID-19 on small and medium-sized enterprises in Armenia: Evidence from a labor force survey
Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets
Investigating the impact of COVID-19 on SMEs in national food systems
Building SMEs Business Resilience: 5 areas of support
Three refugee entrepreneurs overcome Covid-19 challenges
Impact of COVID-19 on Kenya's Food Systems
Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries - ScienceDirect
Climate Change and Food System in Kenya: Challenges and Opportunities