Groups concerned over BPA in canned foods

If you look in your pantry, you most likely have a canned food from a major brand. If that is the case, one research group in Maryland says you may be exposed to toxic chemicals.

BPA Still Widespread in Canned Foods

High BPA levels linked to 49% greater risk of death within 10 years, study says

BPA in Soup Cans

High BPA levels linked to 49% greater risk of death within 10 years, study says

BPA Bombshell Environmental Working Group

Does Canned Food Really Deserve a Bad Rap?

Frontiers An insight into bisphenol A, food exposure and its adverse effects on health: A review

Canned Foods - Center for Environmental Health

Bisphenol: what to know about the chemicals in water bottles and cans, Plastics

Worried about BPA in canned foods? New guide offers help