Fresh Manila Clams

Manila clams dominate BC's clam farming industry and are enjoyed all around the world. These are available all year-round and are great to impress with any dish. Their tender, sweet meat and colorful shell make them our most popular clams. The most common way to cook clams is to steam them, but they can be baked, broil

Manila clams dominate BC's clam farming industry and are enjoyed all around the world. These are available all year-round and are great to impress with any dish.

Their tender, sweet meat and colorful shell make them our most popular clams. The most common way to cook clams is to steam them, but they can be baked, broiled, or stir-fried in any of your favourite recipes. Clams can be cooked together with mussels. For a main dish of steamed clams, allow 1 to 1.5 lbs per person. With pasta or rice, 1 lb is enough. For a side dish or starter, allow half a pound per person.

10 Best Manila Clams Recipes

Manila Clams - live and by-the-pound – Honolulu Catch

Fresh Live Manila Clams

Manila Clams from the PNW by the pound – Origin Catch

Executive Chef Pat Donahue of Anthony's digs into an enticing Manila clam recipe

A Guide to Clam Types and What to Do With Them

Stir-Fried Clams in Black Bean Sauce - The Woks of Life

Manila Clams in Garlic and Beer Recipe, Robert Irvine

Japanese Sake-Steamed Clams (Video) あさりの酒蒸し • Just One Cookbook

HOW TO COOK MANILA CLAMS

Types of Clams and How to Use Them - Striped Spatula

Manila Clams with Soy Butter - Andrew Zimmern

Fresh Hala-an Available For Delivery Near You, Net weight: 500g, Ecosprout's Fresh Hala-an is sourced from local farms. , Fresh Hala-an Product

Manila Clams | Hala-an | 500g

steamed clams Lori's favorite things

Linguine with Fresh Clams - Cooking for Keeps