Five Questions on Mold and Food Safety

  DISCLOSURE: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for more info. Occasionally I’ll make a ferment, let it develop over a few days or so, pop it in the fridge, and … Continue reading
  DISCLOSURE: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for more info. Occasionally I'll make a ferment, let it develop over a few days or so, pop it in the fridge, and

Handling Food Safety Risks in a Retail Bakery

SOLVED: NAME: LAB QUIZ FOOD SAFETY NUTRITION SCI106 1. One way to safely thaw frozen poultry is a. at room temperature b. in cold water c. with a book of matches d.

Pre/Post-Assessment Answers

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Pre/Post-Assessment Answers

Five Facts About Mold [2020]