Cinnamon (Vietnamese) Saigon

By A Mystery Man Writer

Vietnamese cinnamon is reminiscent of cinnamon heart candies that we had as kids. It has a sweet, intense, spicy flavour. It is the strongest of the 3

Saigon, also known as Vietnamese cinnamon, is spicier, more complex, and more pungent than Indonesian cinnamon. This is due to its higher oil content.

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Ground Saigon Cinnamon, also known as Vietnamese cinnamon, is often regarded as the most concentrated, intensely flavored cinnamon, grown to be warm,

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Dried bark of a native laurel tree, Cassia is specifically exported from Vietnam. With a higher content of volatile oil, 4.5%, it creates a more

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