By A Mystery Man Writer
Cacique, a leading privately-owned Hispanic foods company and maker of the #1 brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S., officially broke ground on an $88 million dairy processing facility in Amarillo, Texas. The new 200,000 square-foot facility will help meet the growing demand for Cacique's high-quality products nationwide. The company is planning to begin operation at the new facility in the fall of 2022 and expects to create approximately 200 new full-time jobs.
Cacique Breaks Ground on $88 Million, 200,000-Square-Foot Dairy
Plant Openings & Expansions: August 2021
Cacique® Part Skim Milk Ranchero Queso Fresco Cheese, 10 oz - Baker's
Cacique Cotija Part Skim Milk Cheese, 10 oz - King Soopers
Kingdom Dairy - Nebraska - Schuil Ag Real Estate
ITB_August2015 by International Thoroughbred - Issuu
Cacique Breaks Ground on $88 Million Amarillo Plant
Potential GIAHS Sites in Central and South America
The Project Gutenberg eBook of A Tour Through South America, by
New 45,590-Square-Foot Distribution Hub for Fresh Produce Under Construction in Laredo, Texas, 2021-04-08