By A Mystery Man Writer
20% Butter, 80% Margarine. This blend fat is a water in milk fat emulsion. It is made from vegetable fat and from butyric fat.
20% Butter, 80% Margarine. This blend fat is a water in milk fat emulsion. It is made from vegetable fat and from butyric fat.
Storage: Keep refrigerated in an airtight container when not in use for longer shelf life.
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