Blog Flog: Mud Pie - Dinner With Julie

Ice cream cake was my birthday “cake” of choice growing up, and still it’s funny how people get excited over an ice cream cake or pie – I made a few last summer for my latest cookbook, and each time, everyone was thrilled. And yet they’re as easy as it gets – I enlisted my five year old grand-niece to help assemble one, scooping soft ice cream in alternating flavours into a cookie crust, and sprinkling chopped chocolate bars and mini peanut butter cups in between. As it firmed up in the freezer we made a batch of ganache – warmed cream and chocolate that tastes like a smooth melted truffle – to pour overtop. It was a blast, everyone was thrilled, and we didn’t even need to turn on the oven. Chapman’s asked if I’d share a recipe using their ice cream, and this was my first thought – because mud pies are the most fun, and can be custom made with any varietyContinue reading

Flapper Pie - Dinner With Julie

Food Network Magazine - July/August 2022 by Lawrence Ambrocio - Issuu

Sky High Chocolate Mousse Pie + Video - Sally's Baking Addiction

80s Recipes: 65 Retro Recipes Worth Trying Today

Chocolate Mousse Cake

Belleair Market - your neighborhood corner store

List Helen Plum Library

Mystery Lovers' Kitchen: Spaghetti and Meatballs

Date Night Chocolate Fudge Cakes for 2 - Sally's Baking Addiction

Red, White and Blue Dirt Cups - Julie's Eats & Treats ®

Emerald Coast Magazine • December '23/January '24 by Rowland Publishing, Inc. - Issuu

Exquisite Gourmet Rocks (aka Piedras), The NeverEnding Story