Bartenders' guide to foraging: Cherry blossom

Cherry blossom has a uniquely floral and almond flavour with a hint of cherry, and the blooms look stunning garnishing a cocktail. The flowering season is brief, from March to May, with trees blooming for just a few weeks. The ephemeral nature of cherry blossom and its delicate beauty has made it a symbol of the beautiful transience of life in Japanese culture where it is particularly revered.

Foraging for Cocktails - Cherry Blossom Liqueur

Foraged Flora Kelsey's Botanical Guide – elsie green

Foraging for Cocktails - Cherry Blossom Liqueur

White Cherry Blossom On A Flowering Fruit Tree, Prunus Avium, In Spring Stock Photo Alamy

White Cherry Blossom On A Flowering Fruit Tree, Prunus Avium, In Spring Stock Photo Alamy

Cherry blossom cocktail recipes to channel the flavor of spring - The Washington Post

White Cherry Blossom On A Flowering Fruit Tree, Prunus Avium, In Spring Stock Photo Alamy

Bartenders' guide to foraging: Cherry blossom

The Art of Eating Cherry Blossoms (with Recipes) Edible flowers recipes, Foraging recipes, Wild food foraging

Cherry blossom - Wikipedia

Wild Cherry Blossom, Anglesey, Wales, UK, One Of The First, 41% OFF

Cherry blossom - Wikipedia

Ringneck Parakeets on Cherry Blossoms in Battersea Park today : r/london

White Cherry Blossom On A Flowering Fruit Tree, Prunus Avium, In Spring Stock Photo Alamy

Bee foraging Pixabay - Honey Bee Suite