Bajan Cou Cou - Caribbean Polenta - Global Kitchen Travels
By A Mystery Man Writer
Bajan Cou Cou - Caribbean style polenta uses okra to bind the cornmeal. This savory cornmeal porridge is a gluten free side dish to any meal!
Bajan Cou Cou is a Caribbean-style polenta that uses fresh okra to bind the cornmeal. This savory cornmeal porridge recipe makes a delicious gluten free side dish that’s perfect to serve with nearly any meal! The most popular savory cornmeal porridge in America is Italian polenta. However, many other countries have versions of savory grain based porridge. In South Africa
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